Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) vs Pork, fresh, loin, whole, separable lean only, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Pork, fresh, loin, whole, separable lean only, cooked, roasted Winner
Calories 421 kcal 209 kcal
Total Fat 22.7g 9.6g
Saturated Fat 9.4g 3.5g
Cholesterol 30mg 81mg
Sodium 316mg 58mg
Total Carbohydrates 47.9g 0g
Dietary Fiber 2.1g 0g
Sugars 22.8g 0g
Protein 6.1g 28.6g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Pork, fresh, loin, whole, separable lean only, cooked, roasted
Vitamin A 5mcg 2mcg
Vitamin C 1.2mg 0.6mg
Vitamin D 0.1mcg 0.7mcg
Vitamin E 1.4mg 0.2mg
Vitamin K 11.5mcg 0mcg
Thiamin (B1) 0.3mg 1.0mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 2.6mg 5.9mg
Vitamin B6 0.0mg 0.6mg
Folate 155mcg 1mcg
Vitamin B12 0.1mcg 0.7mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, enriched (includes honey buns) Pork, fresh, loin, whole, separable lean only, cooked, roasted
Calcium 101mg 18mg
Iron 2.4mg 1.1mg
Magnesium 17mg 28mg
Phosphorus 117mg 249mg
Potassium 102mg 425mg
Zinc 0.6mg 2.5mg
Selenium 15.7mcg 35.1mcg

개요

Pork, fresh, loin, whole, separable lean only, cooked, roasted is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, roasted has more protein. Overall, Pork, fresh, loin, whole, separable lean only, cooked, roasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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