Dressing, honey mustard, fat-free vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Dressing, honey mustard, fat-free Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 169 kcal 157 kcal
Total Fat 1.5g 5.6g
Saturated Fat 0.3g 1.6g
Cholesterol 1mg 76mg
Sodium 1000mg 237mg
Total Carbohydrates 38.4g 0g
Dietary Fiber 1.2g 0g
Sugars 17.8g 0g
Protein 1.1g 26.5g

Vitamin Comparison

Vitamin Dressing, honey mustard, fat-free Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 5mcg 10mcg
Vitamin C 2.1mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.8mg 0.1mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.2mg 11.3mg
Vitamin B6 0.1mg 0.7mg
Folate 9mcg 8mcg
Vitamin B12 0.0mcg 1.7mcg

Mineral Comparison

Mineral Dressing, honey mustard, fat-free Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 24mg 14mg
Iron 0.4mg 0.6mg
Magnesium 13mg 30mg
Phosphorus 37mg 254mg
Potassium 69mg 250mg
Zinc 0.3mg 1.5mg
Selenium 6.2mcg 29.3mcg

Краткая статистика

Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Dressing, honey mustard, fat-free wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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