Tomatoes, red, ripe, raw, year round average vs Turkey sticks, breaded, battered, fried
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Tomatoes, red, ripe, raw, year round average | Turkey sticks, breaded, battered, fried | Winner |
|---|---|---|---|
| Calories | 18 kcal | 279 kcal | |
| Total Fat | 0.2g | 16.9g | |
| Saturated Fat | 0.0g | 4.4g | |
| Cholesterol | 0mg | 64mg | |
| Sodium | 5mg | 838mg | |
| Total Carbohydrates | 3.9g | 17g | |
| Dietary Fiber | 1.2g | 0g | |
| Sugars | 2.6g | 0g | |
| Protein | 0.9g | 14.2g |
Vitamin Comparison
| Vitamin | Tomatoes, red, ripe, raw, year round average | Turkey sticks, breaded, battered, fried |
|---|---|---|
| Vitamin A | 42mcg | 12mcg |
| Vitamin C | 13.7mg | 0mg |
| Vitamin E | 0.5mg | 0mg |
| Vitamin K | 7.9mcg | 0mcg |
| Thiamin (B1) | 0.0mg | 0.1mg |
| Riboflavin (B2) | 0.0mg | 0.2mg |
| Niacin (B3) | 0.6mg | 2.1mg |
| Vitamin B6 | 0.1mg | 0.2mg |
| Folate | 15mcg | 43mcg |
| Vitamin B12 | 0mcg | 0.2mcg |
Mineral Comparison
| Mineral | Tomatoes, red, ripe, raw, year round average | Turkey sticks, breaded, battered, fried |
|---|---|---|
| Calcium | 10mg | 14mg |
| Iron | 0.3mg | 2.2mg |
| Magnesium | 11mg | 15mg |
| Phosphorus | 24mg | 234mg |
| Potassium | 237mg | 260mg |
| Zinc | 0.2mg | 1.5mg |
| Selenium | 0mcg | 20.7mcg |
Краткая статистика
Tomatoes, red, ripe, raw, year round average is lower in calories. Turkey sticks, breaded, battered, fried has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 6 of 9 categories.
More comparisons with Tomatoes, red, ripe, raw, year round average
Pork, fresh, loin, whole, separable lean only, cooked, roasted
vs
Tomatoes, red, ripe, raw, year round average
Pork, fresh, loin, whole, separable lean only, raw
vs
Tomatoes, red, ripe, raw, year round average
Potatoes, flesh and skin, raw
vs
Tomatoes, red, ripe, raw, year round average
Spinach, raw
vs
Tomatoes, red, ripe, raw, year round average
More comparisons with Turkey sticks, breaded, battered, fried
Turkey from whole, light meat, meat and skin, with added solution, raw
vs
Turkey sticks, breaded, battered, fried
Turkey from whole, light meat, meat only, with added solution, cooked, roasted
vs
Turkey sticks, breaded, battered, fried
Turkey from whole, light meat, meat only, with added solution, raw
vs
Turkey sticks, breaded, battered, fried
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
vs
Turkey sticks, breaded, battered, fried
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.