Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) vs Turkey, all classes, gizzard, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey, all classes, gizzard, cooked, simmered Winner
Calories 49 kcal 155 kcal
Total Fat 0.1g 4.6g
Saturated Fat 0.0g 1.1g
Cholesterol 0mg 452mg
Sodium 1mg 127mg
Total Carbohydrates 12.5g 0g
Dietary Fiber 2.2g 0g
Sugars 8.5g 0g
Protein 0.9g 26.4g

Vitamin Comparison

Vitamin Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey, all classes, gizzard, cooked, simmered
Vitamin A 12mcg 11mcg
Vitamin C 59.1mg 6.3mg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.4mg
Niacin (B3) 0.4mg 6.5mg
Vitamin B6 0.1mg 0.2mg
Folate 34mcg 13mcg
Vitamin B12 0mcg 3.9mcg

Mineral Comparison

Mineral Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) Turkey, all classes, gizzard, cooked, simmered
Calcium 43mg 17mg
Iron 0.1mg 3.7mg
Magnesium 11mg 21mg
Phosphorus 23mg 187mg
Potassium 166mg 193mg
Zinc 0.1mg 3.9mg
Selenium 0mcg 44.1mcg

Özet

Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is lower in calories. Turkey, all classes, gizzard, cooked, simmered has more protein. Overall, Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) wins in 7 of 9 categories.

More comparisons with Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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