Bologna, turkey vs Egg, whole, raw, fresh

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Egg, whole, raw, fresh Winner
Calories 209 kcal 143 kcal
Total Fat 16g 9.5g
Saturated Fat 4.4g 3.1g
Cholesterol 75mg 372mg
Sodium 1070mg 142mg
Total Carbohydrates 4.7g 0.7g
Dietary Fiber 0.5g 0g
Sugars 2.9g 0.4g
Protein 11.4g 12.6g

Vitamin Comparison

Vitamin Bologna, turkey Egg, whole, raw, fresh
Vitamin A 9mcg 160mcg
Vitamin C 13.3mg 0mg
Vitamin D 0.6mcg 2mcg
Vitamin E 0.5mg 1.1mg
Vitamin K 0.3mcg 0.3mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.5mg
Niacin (B3) 2.6mg 0.1mg
Vitamin B6 0.2mg 0.2mg
Folate 9mcg 47mcg
Vitamin B12 0.2mcg 0.9mcg

Mineral Comparison

Mineral Bologna, turkey Egg, whole, raw, fresh
Calcium 123mg 56mg
Iron 3mg 1.8mg
Magnesium 16mg 12mg
Phosphorus 114mg 198mg
Potassium 135mg 138mg
Zinc 1.3mg 1.3mg
Selenium 15.4mcg 30.7mcg

ملخص

Egg, whole, raw, fresh is lower in calories. Egg, whole, raw, fresh has more protein. Overall, Egg, whole, raw, fresh wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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