Cereals, oats, regular and quick, not fortified, dry vs Pork, fresh, loin, whole, separable lean and fat, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals, oats, regular and quick, not fortified, dry Pork, fresh, loin, whole, separable lean and fat, cooked, braised Winner
Calories 379 kcal 239 kcal
Total Fat 6.5g 13.6g
Saturated Fat 1.1g 5.1g
Cholesterol 0mg 80mg
Sodium 6mg 48mg
Total Carbohydrates 67.7g 0g
Dietary Fiber 10.1g 0g
Sugars 1.0g 0g
Protein 13.2g 27.2g

Vitamin Comparison

Vitamin Cereals, oats, regular and quick, not fortified, dry Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 1.2mcg
Vitamin E 0.4mg 0.2mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.5mg 0.6mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 1.1mg 4.4mg
Vitamin B6 0.1mg 0.4mg
Folate 32mcg 3mcg
Vitamin B12 0mcg 0.5mcg

Mineral Comparison

Mineral Cereals, oats, regular and quick, not fortified, dry Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Calcium 52mg 21mg
Iron 4.2mg 1.1mg
Magnesium 138mg 19mg
Phosphorus 410mg 181mg
Potassium 362mg 374mg
Zinc 3.6mg 2.4mg
Selenium 28.9mcg 45.3mcg

ملخص

Pork, fresh, loin, whole, separable lean and fat, cooked, braised is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, braised has more protein. Overall, Cereals, oats, regular and quick, not fortified, dry wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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