Egg, whole, raw, fresh vs Turkey, breast, from whole bird, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, whole, raw, fresh Turkey, breast, from whole bird, meat only, with added solution, raw Winner
Calories 143 kcal 102 kcal
Total Fat 9.5g 1.7g
Saturated Fat 3.1g 0.5g
Cholesterol 372mg 54mg
Sodium 142mg 206mg
Total Carbohydrates 0.7g 0.1g
Dietary Fiber 0g 0g =
Sugars 0.4g 0.1g
Protein 12.6g 21.5g

Vitamin Comparison

Vitamin Egg, whole, raw, fresh Turkey, breast, from whole bird, meat only, with added solution, raw
Vitamin A 160mcg 6mcg
Vitamin D 2mcg 0.1mcg
Vitamin E 1.1mg 0.1mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.5mg 0.1mg
Niacin (B3) 0.1mg 9.9mg
Vitamin B6 0.2mg 0.8mg
Folate 47mcg 0mcg
Vitamin B12 0.9mcg 0.6mcg

Mineral Comparison

Mineral Egg, whole, raw, fresh Turkey, breast, from whole bird, meat only, with added solution, raw
Calcium 56mg 14mg
Iron 1.8mg 0.5mg
Magnesium 12mg 25mg
Phosphorus 198mg 236mg
Potassium 138mg 242mg
Zinc 1.3mg 1.3mg
Selenium 30.7mcg 22.7mcg

ملخص

Turkey, breast, from whole bird, meat only, with added solution, raw is lower in calories. Turkey, breast, from whole bird, meat only, with added solution, raw has more protein. Overall, Turkey, breast, from whole bird, meat only, with added solution, raw wins in 6 of 8 categories.

More comparisons with Egg, whole, raw, fresh

More comparisons with Turkey, breast, from whole bird, meat only, with added solution, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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