Turkey, all classes, leg, meat and skin, raw vs Turkey, back, from whole bird, meat only, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, leg, meat and skin, raw Turkey, back, from whole bird, meat only, with added solution, roasted Winner
Calories 144 kcal 127 kcal
Total Fat 6.7g 2.1g
Saturated Fat 2.1g 0.6g
Cholesterol 71mg 69mg
Sodium 74mg 238mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 19.5g 27g

Vitamin Comparison

Vitamin Turkey, all classes, leg, meat and skin, raw Turkey, back, from whole bird, meat only, with added solution, roasted
Vitamin A 1mcg 3mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.0mg 11.8mg
Vitamin B6 0.3mg 0.7mg
Folate 10mcg 6mcg
Vitamin B12 0.4mcg 1.7mcg

Mineral Comparison

Mineral Turkey, all classes, leg, meat and skin, raw Turkey, back, from whole bird, meat only, with added solution, roasted
Calcium 17mg 13mg
Iron 1.7mg 0.6mg
Magnesium 21mg 30mg
Phosphorus 177mg 255mg
Potassium 273mg 249mg
Zinc 3.1mg 1.5mg
Selenium 26.4mcg 30.2mcg

ملخص

Turkey, back, from whole bird, meat only, with added solution, roasted is lower in calories. Turkey, back, from whole bird, meat only, with added solution, roasted has more protein. Overall, Turkey, back, from whole bird, meat only, with added solution, roasted wins in 5 of 6 categories.

More comparisons with Turkey, all classes, leg, meat and skin, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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