Turkey, all classes, liver, raw vs Turkey, back, from whole bird, meat only, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, liver, raw Turkey, back, from whole bird, meat only, with added solution, roasted Winner
Calories 128 kcal 127 kcal
Total Fat 5.5g 2.1g
Saturated Fat 1.7g 0.6g
Cholesterol 415mg 69mg
Sodium 131mg 238mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 18.3g 27g

Vitamin Comparison

Vitamin Turkey, all classes, liver, raw Turkey, back, from whole bird, meat only, with added solution, roasted
Vitamin A 8060mcg 3mcg
Vitamin C 24.5mg 0mg
Vitamin D 1.3mcg 0.3mcg
Vitamin E 0.2mg 0.1mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 2.2mg 0.2mg
Niacin (B3) 11.2mg 11.8mg
Vitamin B6 1.0mg 0.7mg
Folate 677mcg 6mcg
Vitamin B12 19.7mcg 1.7mcg

Mineral Comparison

Mineral Turkey, all classes, liver, raw Turkey, back, from whole bird, meat only, with added solution, roasted
Calcium 20mg 13mg
Iron 8.9mg 0.6mg
Magnesium 24mg 30mg
Phosphorus 279mg 255mg
Potassium 214mg 249mg
Zinc 3.4mg 1.5mg
Selenium 68.7mcg 30.2mcg

ملخص

Turkey, back, from whole bird, meat only, with added solution, roasted is lower in calories. Turkey, back, from whole bird, meat only, with added solution, roasted has more protein. Overall, Turkey, back, from whole bird, meat only, with added solution, roasted wins in 5 of 6 categories.

More comparisons with Turkey, all classes, liver, raw

More comparisons with Turkey, back, from whole bird, meat only, with added solution, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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