Turkey, all classes, wing, meat and skin, cooked, roasted vs Turkey from whole, light meat, meat and skin, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, wing, meat and skin, cooked, roasted Turkey from whole, light meat, meat and skin, with added solution, raw Winner
Calories 229 kcal 147 kcal
Total Fat 12.4g 7.4g
Saturated Fat 3.4g 1.4g
Cholesterol 81mg 60mg
Sodium 61mg 195mg
Total Carbohydrates 0g 0.1g
Dietary Fiber 0g 0g =
Sugars 0g 0.1g
Protein 27.4g 20g

Vitamin Comparison

Vitamin Turkey, all classes, wing, meat and skin, cooked, roasted Turkey from whole, light meat, meat and skin, with added solution, raw
Vitamin A 0mcg 19mcg
Vitamin D 0.1mcg 0.3mcg
Vitamin E 0.2mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 5.7mg 8.8mg
Vitamin B6 0.4mg 0.7mg
Folate 6mcg 0mcg
Vitamin B12 0.3mcg 0.7mcg

Mineral Comparison

Mineral Turkey, all classes, wing, meat and skin, cooked, roasted Turkey from whole, light meat, meat and skin, with added solution, raw
Calcium 24mg 14mg
Iron 1.5mg 0.5mg
Magnesium 25mg 22mg
Phosphorus 197mg 214mg
Potassium 266mg 220mg
Zinc 2.1mg 1.2mg
Selenium 29.9mcg 20.6mcg

ملخص

Turkey from whole, light meat, meat and skin, with added solution, raw is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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