Bread, white, commercially prepared, toasted, low sodium no salt vs Butter, salted
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Bread, white, commercially prepared, toasted, low sodium no salt | Butter, salted | Winner |
|---|---|---|---|
| Calories | 293 kcal | 717 kcal | |
| Total Fat | 4g | 81.1g | |
| Saturated Fat | 0.9g | 51.4g | |
| Cholesterol | 1mg | 215mg | |
| Sodium | 376mg | 643mg | |
| Total Carbohydrates | 54.4g | 0.1g | |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 0g | 0.1g | |
| Protein | 9g | 0.8g |
Vitamin Comparison
| Vitamin | Bread, white, commercially prepared, toasted, low sodium no salt | Butter, salted |
|---|---|---|
| Vitamin A | 0mcg | 684mcg |
| Vitamin E | 0mg | 2.3mg |
| Vitamin K | 0mcg | 7mcg |
| Thiamin (B1) | 0.4mg | 0.0mg |
| Riboflavin (B2) | 0.3mg | 0.0mg |
| Niacin (B3) | 3.9mg | 0.0mg |
| Vitamin B6 | 0.1mg | 0.0mg |
| Folate | 143mcg | 3mcg |
| Vitamin B12 | 0.0mcg | 0.2mcg |
Mineral Comparison
| Mineral | Bread, white, commercially prepared, toasted, low sodium no salt | Butter, salted |
|---|---|---|
| Calcium | 119mg | 24mg |
| Iron | 3.3mg | 0.0mg |
| Magnesium | 26mg | 2mg |
| Phosphorus | 103mg | 24mg |
| Potassium | 131mg | 24mg |
| Zinc | 0.7mg | 0.1mg |
| Selenium | 0mcg | 1mcg |
Résumé
Bread, white, commercially prepared, toasted, low sodium no salt is lower in calories. Bread, white, commercially prepared, toasted, low sodium no salt has more protein. Overall, Bread, white, commercially prepared, toasted, low sodium no salt wins in 8 of 8 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.