Cereals ready-to-eat, QUAKER, QUAKER Honey Graham LIFE Cereal vs Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, QUAKER, QUAKER Honey Graham LIFE Cereal Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato Winner
Calories 373 kcal 146 kcal
Total Fat 4.1g 2.4g
Saturated Fat 0.8g 0.6g
Cholesterol 0mg 16mg
Sodium 488mg 348mg
Total Carbohydrates 78.6g 20.4g
Dietary Fiber 6.3g 1.4g
Sugars 23.1g 3.2g
Protein 9.3g 10.7g

Vitamin Comparison

Vitamin Cereals ready-to-eat, QUAKER, QUAKER Honey Graham LIFE Cereal Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.8mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.6mg 0.2mg
Vitamin K 0mcg 4.7mcg
Thiamin (B1) 1.4mg 0.3mg
Riboflavin (B2) 1.6mg 0.2mg
Niacin (B3) 18.4mg 4.5mg
Vitamin B6 1.8mg 0.2mg
Folate 0mcg 100mcg
Vitamin B12 0mcg 0.2mcg

Mineral Comparison

Mineral Cereals ready-to-eat, QUAKER, QUAKER Honey Graham LIFE Cereal Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato
Calcium 366mg 153mg
Iron 29.7mg 1.9mg
Magnesium 90mg 22mg
Phosphorus 391mg 131mg
Potassium 269mg 265mg
Zinc 13.8mg 1.2mg
Selenium 0mcg 16.8mcg

Résumé

Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato is lower in calories. Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato has more protein. Overall, Fast foods, submarine sandwich, turkey, roast beef and ham on white bread with lettuce and tomato wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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