Sausage, chicken or turkey, Italian style, lower sodium vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, chicken or turkey, Italian style, lower sodium Turkey, all classes, leg, meat and skin, raw Winner
Calories 183 kcal 144 kcal
Total Fat 4.5g 6.7g
Saturated Fat 0.9g 2.1g
Cholesterol 36mg 71mg
Sodium 446mg 74mg
Total Carbohydrates 14.2g 0g
Dietary Fiber 0g 0g =
Sugars 0.8g 0g
Protein 21.4g 19.5g

Vitamin Comparison

Vitamin Sausage, chicken or turkey, Italian style, lower sodium Turkey, all classes, leg, meat and skin, raw
Vitamin A 0mcg 1mcg
Vitamin D 0.1mcg 0mcg
Vitamin E 1.4mg 0mg
Vitamin K 34.8mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 12.9mg 3.0mg
Vitamin B6 0.5mg 0.3mg
Folate 71mcg 10mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral Sausage, chicken or turkey, Italian style, lower sodium Turkey, all classes, leg, meat and skin, raw
Calcium 0mg 17mg
Iron 1.3mg 1.7mg
Magnesium 43mg 21mg
Phosphorus 286mg 177mg
Potassium 1060mg 273mg
Zinc 2.4mg 3.1mg
Selenium 31.3mcg 26.4mcg

Résumé

Turkey, all classes, leg, meat and skin, raw is lower in calories. Sausage, chicken or turkey, Italian style, lower sodium has more protein. Overall, Sausage, chicken or turkey, Italian style, lower sodium wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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