Soup, turkey vegetable, canned, prepared with equal volume water vs Strawberries, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey vegetable, canned, prepared with equal volume water Strawberries, raw Winner
Calories 30 kcal 32 kcal
Total Fat 1.3g 0.3g
Saturated Fat 0.4g 0.0g
Cholesterol 1mg 0mg
Sodium 376mg 1mg
Total Carbohydrates 3.6g 7.7g
Dietary Fiber 0.2g 2g
Sugars 0g 4.9g
Protein 1.3g 0.7g

Vitamin Comparison

Vitamin Soup, turkey vegetable, canned, prepared with equal volume water Strawberries, raw
Vitamin A 51mcg 1mcg
Vitamin C 0mg 58.8mg
Vitamin E 0mg 0.3mg
Vitamin K 0mcg 2.2mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.0mg
Niacin (B3) 0.4mg 0.4mg
Vitamin B6 0.0mg 0.0mg
Folate 2mcg 24mcg
Vitamin B12 0.1mcg 0mcg

Mineral Comparison

Mineral Soup, turkey vegetable, canned, prepared with equal volume water Strawberries, raw
Calcium 7mg 16mg
Iron 0.3mg 0.4mg
Magnesium 2mg 13mg
Phosphorus 17mg 24mg
Potassium 73mg 153mg
Zinc 0.2mg 0.1mg
Selenium 0mcg 0.4mcg

Résumé

Soup, turkey vegetable, canned, prepared with equal volume water is lower in calories. Soup, turkey vegetable, canned, prepared with equal volume water has more protein. Overall, Strawberries, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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