Bologna, chicken, turkey, pork vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, chicken, turkey, pork Turkey, all classes, light meat, cooked, roasted Winner
Calories 298 kcal 147 kcal
Total Fat 26.2g 2.1g
Saturated Fat 8.0g 0.6g
Cholesterol 80mg 80mg =
Sodium 922mg 99mg
Total Carbohydrates 5.7g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 9.9g 30.1g

Vitamin Comparison

Vitamin Bologna, chicken, turkey, pork Turkey, all classes, light meat, cooked, roasted
Vitamin A 13mcg 3mcg
Vitamin C 19.7mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.4mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 3.3mg 11.8mg
Vitamin B6 0.2mg 0.8mg
Folate 9mcg 10mcg
Vitamin B12 0.8mcg 0.4mcg

Mineral Comparison

Mineral Bologna, chicken, turkey, pork Turkey, all classes, light meat, cooked, roasted
Calcium 82mg 9mg
Iron 1.2mg 0.7mg
Magnesium 15mg 32mg
Phosphorus 185mg 230mg
Potassium 152mg 249mg
Zinc 1.3mg 1.7mg
Selenium 0mcg 30.2mcg

Ringkasan

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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