Turkey, all classes, light meat, cooked, roasted vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, light meat, cooked, roasted Turkey, Ground, raw Winner
Calories 147 kcal 148 kcal
Total Fat 2.1g 7.7g
Saturated Fat 0.6g 2.0g
Cholesterol 80mg 69mg
Sodium 99mg 58mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 30.1g 19.7g

Vitamin Comparison

Vitamin Turkey, all classes, light meat, cooked, roasted Turkey, Ground, raw
Vitamin A 3mcg 20mcg
Vitamin D 0.3mcg 0.4mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 11.8mg 6.7mg
Vitamin B6 0.8mg 0.6mg
Folate 10mcg 7mcg
Vitamin B12 0.4mcg 1mcg

Mineral Comparison

Mineral Turkey, all classes, light meat, cooked, roasted Turkey, Ground, raw
Calcium 9mg 19mg
Iron 0.7mg 1.1mg
Magnesium 32mg 23mg
Phosphorus 230mg 200mg
Potassium 249mg 237mg
Zinc 1.7mg 2.4mg
Selenium 30.2mcg 21.9mcg

Ringkasan

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 4 of 6 categories.

More comparisons with Turkey, all classes, light meat, cooked, roasted

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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