Bread, white, commercially prepared, low sodium, no salt vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 267 kcal 229 kcal
Total Fat 3.6g 12.4g
Saturated Fat 0.8g 3.4g
Cholesterol 1mg 81mg
Sodium 298mg 61mg
Total Carbohydrates 49.6g 0g
Dietary Fiber 2.3g 0g
Sugars 4.3g 0g
Protein 8.2g 27.4g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin D 0mcg 0.1mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 3.1mcg 0mcg
Thiamin (B1) 0.5mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 4.0mg 5.7mg
Vitamin B6 0.1mg 0.4mg
Folate 171mcg 6mcg
Vitamin B12 0.0mcg 0.3mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 108mg 24mg
Iron 3.0mg 1.5mg
Magnesium 24mg 25mg
Phosphorus 94mg 197mg
Potassium 119mg 266mg
Zinc 0.6mg 2.1mg
Selenium 22.6mcg 29.9mcg

Tóm tắt

Turkey, all classes, wing, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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