Bacon, turkey, microwaved vs Sausage, turkey, pork, and beef, low fat, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, microwaved Sausage, turkey, pork, and beef, low fat, smoked Winner
Calories 368 kcal 101 kcal
Total Fat 25.9g 2.5g
Saturated Fat 6.9g 0.8g
Cholesterol 153mg 21mg
Sodium 2020mg 796mg
Total Carbohydrates 4.2g 11.5g
Dietary Fiber 0g 0.6g
Sugars 4.2g 0g
Protein 29.5g 8g

Vitamin Comparison

Vitamin Bacon, turkey, microwaved Sausage, turkey, pork, and beef, low fat, smoked
Vitamin A 19mcg 0mcg
Vitamin C 0mg 1.9mg
Vitamin D 1.2mcg 0.1mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.4mg 0.1mg
Niacin (B3) 8.1mg 1.6mg
Vitamin B6 0.4mg 0.1mg
Folate 15mcg 6mcg
Vitamin B12 1.9mcg 0.3mcg

Mineral Comparison

Mineral Bacon, turkey, microwaved Sausage, turkey, pork, and beef, low fat, smoked
Calcium 163mg 10mg
Iron 2.6mg 2.2mg
Magnesium 30mg 16mg
Phosphorus 416mg 74mg
Potassium 666mg 243mg
Zinc 4.7mg 1.2mg
Selenium 28.5mcg 24.6mcg

Summary

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Bacon, turkey, microwaved has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 8 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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