Sausage, turkey, pork, and beef, low fat, smoked vs Sausage, turkey, reduced fat, brown and serve, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, pork, and beef, low fat, smoked Sausage, turkey, reduced fat, brown and serve, cooked Winner
Calories 101 kcal 204 kcal
Total Fat 2.5g 10.3g
Saturated Fat 0.8g 2.9g
Cholesterol 21mg 58mg
Sodium 796mg 721mg
Total Carbohydrates 11.5g 10.9g
Dietary Fiber 0.6g 0.3g
Sugars 0g 0g =
Protein 8g 17g

Vitamin Comparison

Vitamin Sausage, turkey, pork, and beef, low fat, smoked Sausage, turkey, reduced fat, brown and serve, cooked
Vitamin A 0mcg 2mcg
Vitamin C 1.9mg 0mg
Vitamin D 0.1mcg 0.4mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.6mg 2.1mg
Vitamin B6 0.1mg 0.2mg
Folate 6mcg 23mcg
Vitamin B12 0.3mcg 0.3mcg

Mineral Comparison

Mineral Sausage, turkey, pork, and beef, low fat, smoked Sausage, turkey, reduced fat, brown and serve, cooked
Calcium 10mg 31mg
Iron 2.2mg 1.8mg
Magnesium 16mg 21mg
Phosphorus 74mg 164mg
Potassium 243mg 207mg
Zinc 1.2mg 2.3mg
Selenium 24.6mcg 20.8mcg

Summary

Sausage, turkey, pork, and beef, low fat, smoked is lower in calories. Sausage, turkey, reduced fat, brown and serve, cooked has more protein. Overall, Sausage, turkey, pork, and beef, low fat, smoked wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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