Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs SUBWAY, turkey breast sub on white bread with lettuce and tomato

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled SUBWAY, turkey breast sub on white bread with lettuce and tomato Winner
Calories 232 kcal 147 kcal
Total Fat 14g 2.3g
Saturated Fat 5.3g 0.5g
Cholesterol 84mg 10mg
Sodium 79mg 317mg
Total Carbohydrates 0g 22.4g
Dietary Fiber 0g 1.3g
Sugars 0g 3.1g
Protein 24.6g 9.1g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled SUBWAY, turkey breast sub on white bread with lettuce and tomato
Vitamin A 3mcg 2mcg
Vitamin C 0mg 1.2mg
Vitamin E 0.1mg 0.3mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.0mg 0.3mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 5.8mg 4.6mg
Vitamin B6 0.4mg 0.2mg
Folate 8mcg 0mcg
Vitamin B12 2.8mcg 0.1mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled SUBWAY, turkey breast sub on white bread with lettuce and tomato
Calcium 20mg 169mg
Iron 2.7mg 1.8mg
Magnesium 22mg 23mg
Phosphorus 211mg 122mg
Potassium 349mg 253mg
Zinc 6.2mg 0.7mg
Selenium 20.3mcg 17mcg

Summary

SUBWAY, turkey breast sub on white bread with lettuce and tomato is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has more protein. Overall, SUBWAY, turkey breast sub on white bread with lettuce and tomato wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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