Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs Turkey breast, sliced, prepackaged

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Turkey breast, sliced, prepackaged Winner
Calories 232 kcal 106 kcal
Total Fat 14g 3.8g
Saturated Fat 5.3g 0.9g
Cholesterol 84mg 49mg
Sodium 79mg 898mg
Total Carbohydrates 0g 2.2g
Dietary Fiber 0g 0g =
Sugars 0g 0.9g
Protein 24.6g 14.8g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Turkey breast, sliced, prepackaged
Vitamin A 3mcg 0mcg
Vitamin D 0mcg 0.2mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 5.8mg 7.2mg
Vitamin B6 0.4mg 0.4mg
Folate 8mcg 4mcg
Vitamin B12 2.8mcg 0.4mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Turkey breast, sliced, prepackaged
Calcium 20mg 14mg
Iron 2.7mg 0.4mg
Magnesium 22mg 19mg
Phosphorus 211mg 249mg
Potassium 349mg 371mg
Zinc 6.2mg 0.9mg
Selenium 20.3mcg 13mcg

Summary

Turkey breast, sliced, prepackaged is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has more protein. Overall, Turkey breast, sliced, prepackaged wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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