Bologna, pork and turkey, lite vs Turkey breast, low salt, prepackaged or deli, luncheon meat

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, pork and turkey, lite Turkey breast, low salt, prepackaged or deli, luncheon meat Winner
Calories 211 kcal 109 kcal
Total Fat 16.1g 0.8g
Saturated Fat 5.5g 0.2g
Cholesterol 79mg 44mg
Sodium 716mg 772mg
Total Carbohydrates 3.5g 3.5g
Dietary Fiber 0g 0.5g
Sugars 0g 3.5g
Protein 13.1g 21.8g

Vitamin Comparison

Vitamin Bologna, pork and turkey, lite Turkey breast, low salt, prepackaged or deli, luncheon meat
Vitamin A 1mcg 10mcg
Vitamin C 0mg 5.7mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 3.1mg 0.1mg
Vitamin B6 0.2mg 0.1mg
Folate 18mcg 4mcg
Vitamin B12 0.3mcg 0.1mcg

Mineral Comparison

Mineral Bologna, pork and turkey, lite Turkey breast, low salt, prepackaged or deli, luncheon meat
Calcium 48mg 8mg
Iron 1.1mg 0.6mg
Magnesium 17mg 21mg
Phosphorus 94mg 162mg
Potassium 138mg 211mg
Zinc 0.7mg 1.3mg
Selenium 5.6mcg 22.8mcg

Summary

Turkey breast, low salt, prepackaged or deli, luncheon meat is lower in calories. Turkey breast, low salt, prepackaged or deli, luncheon meat has more protein. Overall, Turkey breast, low salt, prepackaged or deli, luncheon meat wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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