Bread, white, commercially prepared, low sodium, no salt vs Cereals, oats, regular and quick, not fortified, dry
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Bread, white, commercially prepared, low sodium, no salt | Cereals, oats, regular and quick, not fortified, dry | Winner |
|---|---|---|---|
| Calories | 267 kcal | 379 kcal | |
| Total Fat | 3.6g | 6.5g | |
| Saturated Fat | 0.8g | 1.1g | |
| Cholesterol | 1mg | 0mg | |
| Sodium | 298mg | 6mg | |
| Total Carbohydrates | 49.6g | 67.7g | |
| Dietary Fiber | 2.3g | 10.1g | |
| Sugars | 4.3g | 1.0g | |
| Protein | 8.2g | 13.2g |
Vitamin Comparison
| Vitamin | Bread, white, commercially prepared, low sodium, no salt | Cereals, oats, regular and quick, not fortified, dry |
|---|---|---|
| Vitamin E | 0.2mg | 0.4mg |
| Vitamin K | 3.1mcg | 2mcg |
| Thiamin (B1) | 0.5mg | 0.5mg |
| Riboflavin (B2) | 0.3mg | 0.2mg |
| Niacin (B3) | 4.0mg | 1.1mg |
| Vitamin B6 | 0.1mg | 0.1mg |
| Folate | 171mcg | 32mcg |
| Vitamin B12 | 0.0mcg | 0mcg |
Mineral Comparison
| Mineral | Bread, white, commercially prepared, low sodium, no salt | Cereals, oats, regular and quick, not fortified, dry |
|---|---|---|
| Calcium | 108mg | 52mg |
| Iron | 3.0mg | 4.2mg |
| Magnesium | 24mg | 138mg |
| Phosphorus | 94mg | 410mg |
| Potassium | 119mg | 362mg |
| Zinc | 0.6mg | 3.6mg |
| Selenium | 22.6mcg | 28.9mcg |
Summary
Bread, white, commercially prepared, low sodium, no salt is lower in calories. Cereals, oats, regular and quick, not fortified, dry has more protein. Overall, Cereals, oats, regular and quick, not fortified, dry wins in 6 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.