Bread, white, commercially prepared, low sodium, no salt vs Turkey breast, low salt, prepackaged or deli, luncheon meat
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Bread, white, commercially prepared, low sodium, no salt | Turkey breast, low salt, prepackaged or deli, luncheon meat | Winner |
|---|---|---|---|
| Calories | 267 kcal | 109 kcal | |
| Total Fat | 3.6g | 0.8g | |
| Saturated Fat | 0.8g | 0.2g | |
| Cholesterol | 1mg | 44mg | |
| Sodium | 298mg | 772mg | |
| Total Carbohydrates | 49.6g | 3.5g | |
| Dietary Fiber | 2.3g | 0.5g | |
| Sugars | 4.3g | 3.5g | |
| Protein | 8.2g | 21.8g |
Vitamin Comparison
| Vitamin | Bread, white, commercially prepared, low sodium, no salt | Turkey breast, low salt, prepackaged or deli, luncheon meat |
|---|---|---|
| Vitamin A | 0mcg | 10mcg |
| Vitamin C | 0mg | 5.7mg |
| Vitamin D | 0mcg | 0.1mcg |
| Vitamin E | 0.2mg | 0.1mg |
| Vitamin K | 3.1mcg | 0mcg |
| Thiamin (B1) | 0.5mg | 0.1mg |
| Riboflavin (B2) | 0.3mg | 0.3mg |
| Niacin (B3) | 4.0mg | 0.1mg |
| Vitamin B6 | 0.1mg | 0.1mg |
| Folate | 171mcg | 4mcg |
| Vitamin B12 | 0.0mcg | 0.1mcg |
Mineral Comparison
| Mineral | Bread, white, commercially prepared, low sodium, no salt | Turkey breast, low salt, prepackaged or deli, luncheon meat |
|---|---|---|
| Calcium | 108mg | 8mg |
| Iron | 3.0mg | 0.6mg |
| Magnesium | 24mg | 21mg |
| Phosphorus | 94mg | 162mg |
| Potassium | 119mg | 211mg |
| Zinc | 0.6mg | 1.3mg |
| Selenium | 22.6mcg | 22.8mcg |
Summary
Turkey breast, low salt, prepackaged or deli, luncheon meat is lower in calories. Turkey breast, low salt, prepackaged or deli, luncheon meat has more protein. Overall, Turkey breast, low salt, prepackaged or deli, luncheon meat wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.