Broccoli, raw vs Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Broccoli, raw Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw Winner
Calories 34 kcal 108 kcal
Total Fat 0.4g 3g
Saturated Fat 0.1g 0.5g
Cholesterol 0mg 64mg
Sodium 33mg 173mg
Total Carbohydrates 6.6g 0g
Dietary Fiber 2.6g 0g
Sugars 1.7g 0g
Protein 2.8g 20.3g

Vitamin Comparison

Vitamin Broccoli, raw Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
Vitamin A 31mcg 11mcg
Vitamin C 89.2mg 0mg
Vitamin E 0.8mg 0.2mg
Vitamin K 102mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 0.6mg 7.6mg
Vitamin B6 0.2mg 0.8mg
Folate 63mcg 8mcg
Vitamin B12 0mcg 0.2mcg

Mineral Comparison

Mineral Broccoli, raw Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw
Calcium 47mg 5mg
Iron 0.7mg 0.3mg
Magnesium 21mg 25mg
Phosphorus 66mg 198mg
Potassium 316mg 332mg
Zinc 0.4mg 0.6mg
Selenium 2.5mcg 26.4mcg

Summary

Broccoli, raw is lower in calories. Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw has more protein. Overall, Broccoli, raw wins in 7 of 9 categories.

More comparisons with Broccoli, raw

More comparisons with Chicken, broilers or fryers, breast, skinless, boneless, meat only, with added solution, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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