Cereals, oats, regular and quick, not fortified, dry vs Pork, fresh, loin, whole, separable lean and fat, cooked, broiled

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals, oats, regular and quick, not fortified, dry Pork, fresh, loin, whole, separable lean and fat, cooked, broiled Winner
Calories 379 kcal 242 kcal
Total Fat 6.5g 13.9g
Saturated Fat 1.1g 5.2g
Cholesterol 0mg 80mg
Sodium 6mg 62mg
Total Carbohydrates 67.7g 0g
Dietary Fiber 10.1g 0g
Sugars 1.0g 0g
Protein 13.2g 27.3g

Vitamin Comparison

Vitamin Cereals, oats, regular and quick, not fortified, dry Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 1.3mcg
Vitamin E 0.4mg 0.3mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.5mg 0.9mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 1.1mg 5.0mg
Vitamin B6 0.1mg 0.5mg
Folate 32mcg 5mcg
Vitamin B12 0mcg 0.7mcg

Mineral Comparison

Mineral Cereals, oats, regular and quick, not fortified, dry Pork, fresh, loin, whole, separable lean and fat, cooked, broiled
Calcium 52mg 19mg
Iron 4.2mg 0.9mg
Magnesium 138mg 28mg
Phosphorus 410mg 246mg
Potassium 362mg 423mg
Zinc 3.6mg 2.4mg
Selenium 28.9mcg 45.3mcg

Summary

Pork, fresh, loin, whole, separable lean and fat, cooked, broiled is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, broiled has more protein. Overall, Cereals, oats, regular and quick, not fortified, dry wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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