Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ vs Turkey breast, sliced, prepackaged
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ | Turkey breast, sliced, prepackaged | Winner |
|---|---|---|---|
| Calories | 372 kcal | 106 kcal | |
| Total Fat | 7.8g | 3.8g | |
| Saturated Fat | 1.4g | 0.9g | |
| Cholesterol | 0mg | 49mg | |
| Sodium | 11mg | 898mg | |
| Total Carbohydrates | 58.1g | 2.2g | |
| Dietary Fiber | 10.2g | 0g | |
| Sugars | 21.4g | 0.9g | |
| Protein | 26.6g | 14.8g |
Vitamin Comparison
| Vitamin | Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ | Turkey breast, sliced, prepackaged |
|---|---|---|
| Vitamin A | 5mcg | 0mcg |
| Vitamin C | 5.5mg | 0mg |
| Vitamin D | 0mcg | 0.2mcg |
| Vitamin E | 19.3mg | 0.1mg |
| Vitamin K | 3.6mcg | 0mcg |
| Thiamin (B1) | 1.3mg | 0.0mg |
| Riboflavin (B2) | 0.7mg | 0.1mg |
| Niacin (B3) | 4.7mg | 7.2mg |
| Vitamin B6 | 0.5mg | 0.4mg |
| Folate | 805mcg | 4mcg |
| Vitamin B12 | 0mcg | 0.4mcg |
Mineral Comparison
| Mineral | Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ | Turkey breast, sliced, prepackaged |
|---|---|---|
| Calcium | 50mg | 14mg |
| Iron | 8.1mg | 0.4mg |
| Magnesium | 272mg | 19mg |
| Phosphorus | 1010mg | 249mg |
| Potassium | 964mg | 371mg |
| Zinc | 13.9mg | 0.9mg |
| Selenium | 59.3mcg | 13mcg |
Summary
Turkey breast, sliced, prepackaged is lower in calories. Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ has more protein. Overall, Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ wins in 5 of 9 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.