Cheese, cheddar, sharp, sliced vs Pork, fresh, loin, whole, separable lean and fat, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar, sharp, sliced Pork, fresh, loin, whole, separable lean and fat, cooked, braised Winner
Calories 410 kcal 239 kcal
Total Fat 33.8g 13.6g
Saturated Fat 19.4g 5.1g
Cholesterol 99mg 80mg
Sodium 644mg 48mg
Total Carbohydrates 2.1g 0g
Dietary Fiber 0g 0g =
Sugars 0.3g 0g
Protein 24.2g 27.2g

Vitamin Comparison

Vitamin Cheese, cheddar, sharp, sliced Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Vitamin A 263mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 1mcg 1.2mcg
Vitamin E 0.8mg 0.2mg
Vitamin K 2.4mcg 0mcg
Thiamin (B1) 0.0mg 0.6mg
Riboflavin (B2) 0.4mg 0.3mg
Niacin (B3) 0.0mg 4.4mg
Vitamin B6 0.1mg 0.4mg
Folate 27mcg 3mcg
Vitamin B12 0.9mcg 0.5mcg

Mineral Comparison

Mineral Cheese, cheddar, sharp, sliced Pork, fresh, loin, whole, separable lean and fat, cooked, braised
Calcium 711mg 21mg
Iron 0.2mg 1.1mg
Magnesium 27mg 19mg
Phosphorus 460mg 181mg
Potassium 76mg 374mg
Zinc 3.7mg 2.4mg
Selenium 28.3mcg 45.3mcg

Summary

Pork, fresh, loin, whole, separable lean and fat, cooked, braised is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, braised has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, cooked, braised wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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