Egg, turkey, whole, fresh, raw vs Sausage, Italian, turkey, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, turkey, whole, fresh, raw Sausage, Italian, turkey, smoked Winner
Calories 171 kcal 158 kcal
Total Fat 11.9g 8.8g
Saturated Fat 3.6g 3.4g
Cholesterol 933mg 53mg
Sodium 151mg 928mg
Total Carbohydrates 1.1g 4.7g
Dietary Fiber 0g 0.9g
Sugars 0g 3.2g
Protein 13.7g 15g

Vitamin Comparison

Vitamin Egg, turkey, whole, fresh, raw Sausage, Italian, turkey, smoked
Vitamin A 166mcg 43mcg
Vitamin C 0mg 30.4mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 0.0mg 3.7mg
Vitamin B6 0.1mg 0.4mg
Folate 71mcg 8mcg
Vitamin B12 1.7mcg 0.4mcg

Mineral Comparison

Mineral Egg, turkey, whole, fresh, raw Sausage, Italian, turkey, smoked
Calcium 99mg 21mg
Iron 4.1mg 9.6mg
Magnesium 13mg 25mg
Phosphorus 170mg 185mg
Potassium 142mg 197mg
Zinc 1.6mg 2.1mg
Selenium 34.3mcg 22.2mcg

Summary

Sausage, Italian, turkey, smoked is lower in calories. Sausage, Italian, turkey, smoked has more protein. Overall, Sausage, Italian, turkey, smoked wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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