Frankfurter, turkey vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Frankfurter, turkey Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 223 kcal 229 kcal
Total Fat 17.3g 12.4g
Saturated Fat 4.0g 3.4g
Cholesterol 77mg 81mg
Sodium 911mg 61mg
Total Carbohydrates 3.8g 0g
Dietary Fiber 0g 0g =
Sugars 1.2g 0g
Protein 12.2g 27.4g

Vitamin Comparison

Vitamin Frankfurter, turkey Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin D 0.6mcg 0.1mcg
Vitamin E 0.6mg 0.2mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 3.7mg 5.7mg
Vitamin B6 0.1mg 0.4mg
Folate 10mcg 6mcg
Vitamin B12 0.8mcg 0.3mcg

Mineral Comparison

Mineral Frankfurter, turkey Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 148mg 24mg
Iron 1.5mg 1.5mg
Magnesium 14mg 25mg
Phosphorus 172mg 197mg
Potassium 392mg 266mg
Zinc 1.8mg 2.1mg
Selenium 15.1mcg 29.9mcg

Summary

Frankfurter, turkey is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, wing, meat and skin, cooked, roasted wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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