Frankfurter, turkey vs Turkey, back, from whole bird, meat and skin, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Frankfurter, turkey Turkey, back, from whole bird, meat and skin, with added solution, roasted Winner
Calories 223 kcal 205 kcal
Total Fat 17.3g 11.4g
Saturated Fat 4.0g 3.2g
Cholesterol 77mg 87mg
Sodium 911mg 237mg
Total Carbohydrates 3.8g 0g
Dietary Fiber 0g 0g =
Sugars 1.2g 0g
Protein 12.2g 25.8g

Vitamin Comparison

Vitamin Frankfurter, turkey Turkey, back, from whole bird, meat and skin, with added solution, roasted
Vitamin A 0mcg 22mcg
Vitamin D 0.6mcg 0.5mcg
Vitamin E 0.6mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.7mg 10.7mg
Vitamin B6 0.1mg 0.6mg
Folate 10mcg 6mcg
Vitamin B12 0.8mcg 1.7mcg

Mineral Comparison

Mineral Frankfurter, turkey Turkey, back, from whole bird, meat and skin, with added solution, roasted
Calcium 148mg 15mg
Iron 1.5mg 0.7mg
Magnesium 14mg 29mg
Phosphorus 172mg 252mg
Potassium 392mg 252mg
Zinc 1.8mg 1.5mg
Selenium 15.1mcg 28mcg

Summary

Turkey, back, from whole bird, meat and skin, with added solution, roasted is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, roasted has more protein. Overall, Turkey, back, from whole bird, meat and skin, with added solution, roasted wins in 6 of 8 categories.

More comparisons with Frankfurter, turkey

More comparisons with Turkey, back, from whole bird, meat and skin, with added solution, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs