Nuts, almonds, dry roasted, with salt added vs Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Nuts, almonds, dry roasted, with salt added | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) | Winner |
|---|---|---|---|
| Calories | 598 kcal | 49 kcal | |
| Total Fat | 52.5g | 0.1g | |
| Saturated Fat | 4.1g | 0.0g | |
| Cholesterol | 0mg | 0mg | = |
| Sodium | 234mg | 1mg | |
| Total Carbohydrates | 21g | 12.5g | |
| Dietary Fiber | 10.9g | 2.2g | |
| Sugars | 4.9g | 8.5g | |
| Protein | 21g | 0.9g |
Vitamin Comparison
| Vitamin | Nuts, almonds, dry roasted, with salt added | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Vitamin A | 0mcg | 12mcg |
| Vitamin C | 0mg | 59.1mg |
| Vitamin E | 23.9mg | 0.1mg |
| Thiamin (B1) | 0.1mg | 0.1mg |
| Riboflavin (B2) | 1.2mg | 0.1mg |
| Niacin (B3) | 3.6mg | 0.4mg |
| Vitamin B6 | 0.1mg | 0.1mg |
| Folate | 55mcg | 34mcg |
Mineral Comparison
| Mineral | Nuts, almonds, dry roasted, with salt added | Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) |
|---|---|---|
| Calcium | 268mg | 43mg |
| Iron | 3.7mg | 0.1mg |
| Magnesium | 279mg | 11mg |
| Phosphorus | 471mg | 23mg |
| Potassium | 713mg | 166mg |
| Zinc | 3.3mg | 0.1mg |
| Selenium | 2mcg | 0mcg |
Summary
Oranges, raw, navels (Includes foods for USDA's Food Distribution Program) is lower in calories. Nuts, almonds, dry roasted, with salt added has more protein. Overall, both foods are closely matched.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.