Pork, fresh, loin, whole, separable lean and fat, cooked, roasted vs Pork, fresh, loin, whole, separable lean only, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Pork, fresh, loin, whole, separable lean only, raw Winner
Calories 248 kcal 143 kcal
Total Fat 14.6g 5.7g
Saturated Fat 5.4g 1.9g
Cholesterol 82mg 59mg
Sodium 59mg 52mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27.1g 21.4g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Pork, fresh, loin, whole, separable lean only, raw
Vitamin A 3mcg 2mcg
Vitamin C 0.6mg 0.6mg
Vitamin D 1mcg 0.5mcg
Vitamin E 0.2mg 0.2mg
Thiamin (B1) 1.0mg 1.0mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 5.6mg 4.9mg
Vitamin B6 0.5mg 0.5mg
Folate 6mcg 5mcg
Vitamin B12 0.7mcg 0.6mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Pork, fresh, loin, whole, separable lean only, raw
Calcium 19mg 17mg
Iron 1.0mg 0.8mg
Magnesium 26mg 23mg
Phosphorus 242mg 211mg
Potassium 408mg 389mg
Zinc 2.3mg 1.8mg
Selenium 33.4mcg 36.1mcg

Summary

Pork, fresh, loin, whole, separable lean only, raw is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Pork, fresh, loin, whole, separable lean only, raw wins in 5 of 6 categories.

More comparisons with Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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