Pork, fresh, loin, whole, separable lean only, raw vs Potatoes, flesh and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Pork, fresh, loin, whole, separable lean only, raw Potatoes, flesh and skin, raw Winner
Calories 143 kcal 77 kcal
Total Fat 5.7g 0.1g
Saturated Fat 1.9g 0.0g
Cholesterol 59mg 0mg
Sodium 52mg 6mg
Total Carbohydrates 0g 17.5g
Dietary Fiber 0g 2.1g
Sugars 0g 0.8g
Protein 21.4g 2.0g

Vitamin Comparison

Vitamin Pork, fresh, loin, whole, separable lean only, raw Potatoes, flesh and skin, raw
Vitamin A 2mcg 0mcg
Vitamin C 0.6mg 19.7mg
Vitamin D 0.5mcg 0mcg
Vitamin E 0.2mg 0.0mg
Vitamin K 0mcg 2mcg
Thiamin (B1) 1.0mg 0.1mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 4.9mg 1.1mg
Vitamin B6 0.5mg 0.3mg
Folate 5mcg 15mcg
Vitamin B12 0.6mcg 0mcg

Mineral Comparison

Mineral Pork, fresh, loin, whole, separable lean only, raw Potatoes, flesh and skin, raw
Calcium 17mg 12mg
Iron 0.8mg 0.8mg
Magnesium 23mg 23mg
Phosphorus 211mg 57mg
Potassium 389mg 425mg
Zinc 1.8mg 0.3mg
Selenium 36.1mcg 0.4mcg

Summary

Potatoes, flesh and skin, raw is lower in calories. Pork, fresh, loin, whole, separable lean only, raw has more protein. Overall, Potatoes, flesh and skin, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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