Rice, white, long-grain, regular, cooked, enriched, with salt vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Rice, white, long-grain, regular, cooked, enriched, with salt Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 130 kcal 157 kcal
Total Fat 0.3g 5.6g
Saturated Fat 0.1g 1.6g
Cholesterol 0mg 76mg
Sodium 382mg 237mg
Total Carbohydrates 28.2g 0g
Dietary Fiber 0.4g 0g
Sugars 0.1g 0g
Protein 2.7g 26.5g

Vitamin Comparison

Vitamin Rice, white, long-grain, regular, cooked, enriched, with salt Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 0mcg 10mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.0mg 0.1mg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 1.5mg 11.3mg
Vitamin B6 0.1mg 0.7mg
Folate 97mcg 8mcg
Vitamin B12 0mcg 1.7mcg

Mineral Comparison

Mineral Rice, white, long-grain, regular, cooked, enriched, with salt Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 10mg 14mg
Iron 1.2mg 0.6mg
Magnesium 12mg 30mg
Phosphorus 43mg 254mg
Potassium 35mg 250mg
Zinc 0.5mg 1.5mg
Selenium 7.5mcg 29.3mcg

Summary

Rice, white, long-grain, regular, cooked, enriched, with salt is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Rice, white, long-grain, regular, cooked, enriched, with salt wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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