Sausage, turkey, hot, smoked vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, hot, smoked Turkey, Ground, raw Winner
Calories 158 kcal 148 kcal
Total Fat 8.8g 7.7g
Saturated Fat 3.4g 2.0g
Cholesterol 53mg 69mg
Sodium 916mg 58mg
Total Carbohydrates 4.7g 0g
Dietary Fiber 0.3g 0g
Sugars 3.2g 0g
Protein 15g 19.7g

Vitamin Comparison

Vitamin Sausage, turkey, hot, smoked Turkey, Ground, raw
Vitamin A 43mcg 20mcg
Vitamin C 30.4mg 0mg
Vitamin D 0.2mcg 0.4mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.8mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.7mg 6.7mg
Vitamin B6 0.4mg 0.6mg
Folate 8mcg 7mcg
Vitamin B12 0.4mcg 1mcg

Mineral Comparison

Mineral Sausage, turkey, hot, smoked Turkey, Ground, raw
Calcium 21mg 19mg
Iron 9.6mg 1.1mg
Magnesium 25mg 23mg
Phosphorus 185mg 200mg
Potassium 197mg 237mg
Zinc 2.1mg 2.4mg
Selenium 22.2mcg 21.9mcg

Summary

Turkey, Ground, raw is lower in calories. Turkey, Ground, raw has more protein. Overall, Turkey, Ground, raw wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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