Spinach, raw vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Spinach, raw Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 23 kcal 59 kcal
Total Fat 0.4g 0.4g =
Saturated Fat 0.1g 0.1g
Cholesterol 0mg 5mg
Sodium 79mg 36mg
Total Carbohydrates 3.6g 3.6g
Dietary Fiber 2.2g 0g
Sugars 0.4g 3.2g
Protein 2.9g 10.2g

Vitamin Comparison

Vitamin Spinach, raw Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 469mcg 1mcg
Vitamin C 28.1mg 0mg
Vitamin E 2.0mg 0.0mg
Vitamin K 483mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 0.7mg 0.2mg
Vitamin B6 0.2mg 0.1mg
Folate 194mcg 7mcg
Vitamin B12 0mcg 0.8mcg

Mineral Comparison

Mineral Spinach, raw Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 99mg 110mg
Iron 2.7mg 0.1mg
Magnesium 79mg 11mg
Phosphorus 49mg 135mg
Potassium 558mg 141mg
Zinc 0.5mg 0.5mg
Selenium 1mcg 9.7mcg

Summary

Spinach, raw is lower in calories. Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Spinach, raw wins in 6 of 8 categories.

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More comparisons with Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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