Turkey, all classes, back, meat and skin, cooked, roasted vs Turkey, all classes, gizzard, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, back, meat and skin, cooked, roasted Turkey, all classes, gizzard, cooked, simmered Winner
Calories 244 kcal 155 kcal
Total Fat 14.4g 4.6g
Saturated Fat 4.2g 1.1g
Cholesterol 91mg 452mg
Sodium 73mg 127mg
Total Carbohydrates 0.2g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 26.6g 26.4g

Vitamin Comparison

Vitamin Turkey, all classes, back, meat and skin, cooked, roasted Turkey, all classes, gizzard, cooked, simmered
Vitamin A 0mcg 11mcg
Vitamin C 0mg 6.3mg
Vitamin E 0.6mg 0.1mg
Vitamin K 4.5mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.4mg
Niacin (B3) 3.5mg 6.5mg
Vitamin B6 0.3mg 0.2mg
Folate 8mcg 13mcg
Vitamin B12 0.3mcg 3.9mcg

Mineral Comparison

Mineral Turkey, all classes, back, meat and skin, cooked, roasted Turkey, all classes, gizzard, cooked, simmered
Calcium 33mg 17mg
Iron 2.2mg 3.7mg
Magnesium 22mg 21mg
Phosphorus 189mg 187mg
Potassium 260mg 193mg
Zinc 3.9mg 3.9mg
Selenium 37.8mcg 44.1mcg

Summary

Turkey, all classes, gizzard, cooked, simmered is lower in calories. Turkey, all classes, back, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, back, meat and skin, cooked, roasted wins in 4 of 7 categories.

More comparisons with Turkey, all classes, back, meat and skin, cooked, roasted

More comparisons with Turkey, all classes, gizzard, cooked, simmered

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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