Turkey, all classes, back, meat and skin, cooked, roasted vs Turkey, all classes, leg, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, back, meat and skin, cooked, roasted Turkey, all classes, leg, meat and skin, cooked, roasted Winner
Calories 244 kcal 208 kcal
Total Fat 14.4g 9.8g
Saturated Fat 4.2g 3.1g
Cholesterol 91mg 85mg
Sodium 73mg 77mg
Total Carbohydrates 0.2g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 26.6g 27.9g

Vitamin Comparison

Vitamin Turkey, all classes, back, meat and skin, cooked, roasted Turkey, all classes, leg, meat and skin, cooked, roasted
Vitamin D 0mcg 0.1mcg
Vitamin E 0.6mg 0.6mg
Vitamin K 4.5mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.5mg 3.6mg
Vitamin B6 0.3mg 0.3mg
Folate 8mcg 9mcg
Vitamin B12 0.3mcg 0.4mcg

Mineral Comparison

Mineral Turkey, all classes, back, meat and skin, cooked, roasted Turkey, all classes, leg, meat and skin, cooked, roasted
Calcium 33mg 32mg
Iron 2.2mg 2.3mg
Magnesium 22mg 23mg
Phosphorus 189mg 199mg
Potassium 260mg 280mg
Zinc 3.9mg 4.3mg
Selenium 37.8mcg 37.8mcg

Summary

Turkey, all classes, leg, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, leg, meat and skin, cooked, roasted wins in 5 of 7 categories.

More comparisons with Turkey, all classes, back, meat and skin, cooked, roasted

More comparisons with Turkey, all classes, leg, meat and skin, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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