Turkey, all classes, wing, meat and skin, raw vs Turkey breast, low salt, prepackaged or deli, luncheon meat

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, wing, meat and skin, raw Turkey breast, low salt, prepackaged or deli, luncheon meat Winner
Calories 197 kcal 109 kcal
Total Fat 12.3g 0.8g
Saturated Fat 3.3g 0.2g
Cholesterol 70mg 44mg
Sodium 55mg 772mg
Total Carbohydrates 0g 3.5g
Dietary Fiber 0g 0.5g
Sugars 0g 3.5g
Protein 20.2g 21.8g

Vitamin Comparison

Vitamin Turkey, all classes, wing, meat and skin, raw Turkey breast, low salt, prepackaged or deli, luncheon meat
Vitamin A 3mcg 10mcg
Vitamin C 0mg 5.7mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 4.4mg 0.1mg
Vitamin B6 0.4mg 0.1mg
Folate 7mcg 4mcg
Vitamin B12 0.4mcg 0.1mcg

Mineral Comparison

Mineral Turkey, all classes, wing, meat and skin, raw Turkey breast, low salt, prepackaged or deli, luncheon meat
Calcium 14mg 8mg
Iron 1.3mg 0.6mg
Magnesium 21mg 21mg
Phosphorus 165mg 162mg
Potassium 240mg 211mg
Zinc 1.5mg 1.3mg
Selenium 22.4mcg 22.8mcg

Summary

Turkey breast, low salt, prepackaged or deli, luncheon meat is lower in calories. Turkey breast, low salt, prepackaged or deli, luncheon meat has more protein. Overall, Turkey breast, low salt, prepackaged or deli, luncheon meat wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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