Bread, white, commercially prepared, toasted vs Mangos, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Mangos, raw Winner
Calories 290 kcal 60 kcal
Total Fat 4g 0.4g
Saturated Fat 0.8g 0.1g
Cholesterol 1mg 0mg
Sodium 537mg 1mg
Total Carbohydrates 54.5g 15g
Dietary Fiber 2.9g 1.6g
Sugars 6.2g 13.7g
Protein 9g 0.8g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Mangos, raw
Vitamin A 0mcg 54mcg
Vitamin C 0mg 36.4mg
Vitamin E 0.2mg 0.9mg
Vitamin K 3.4mcg 4.2mcg
Thiamin (B1) 0.4mg 0.0mg
Riboflavin (B2) 0.3mg 0.0mg
Niacin (B3) 3.9mg 0.7mg
Vitamin B6 0.1mg 0.1mg
Folate 160mcg 43mcg
Vitamin B12 0.0mcg 0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Mangos, raw
Calcium 119mg 11mg
Iron 3.3mg 0.2mg
Magnesium 26mg 10mg
Phosphorus 103mg 14mg
Potassium 131mg 168mg
Zinc 0.7mg 0.1mg
Selenium 31mcg 0.6mcg

ملخص

Mangos, raw is lower in calories. Bread, white, commercially prepared, toasted has more protein. Overall, Mangos, raw wins in 5 of 9 categories.

More comparisons with Bread, white, commercially prepared, toasted

More comparisons with Mangos, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs