Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES vs Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Winner
Calories 398 kcal 61 kcal
Total Fat 10.0g 3.3g
Saturated Fat 1.5g 1.9g
Cholesterol 0mg 10mg
Sodium 838mg 43mg
Total Carbohydrates 74.7g 4.8g
Dietary Fiber 4.4g 0g
Sugars 32.7g 5.0g
Protein 4.5g 3.1g

Vitamin Comparison

Vitamin Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Vitamin A 0mcg 46mcg
Vitamin C 29.9mg 0mg
Vitamin D 3.8mcg 0.1mcg
Vitamin E 0.3mg 0.1mg
Vitamin K 1.3mcg 0.3mcg
Thiamin (B1) 1.6mg 0.0mg
Riboflavin (B2) 1.6mg 0.2mg
Niacin (B3) 19mg 0.1mg
Vitamin B6 2.0mg 0.0mg
Folate 1120mcg 5mcg
Vitamin B12 5.8mcg 0.5mcg

Mineral Comparison

Mineral Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
Calcium 367mg 113mg
Iron 33.8mg 0.0mg
Magnesium 31mg 10mg
Phosphorus 137mg 84mg
Potassium 226mg 132mg
Zinc 13.9mg 0.4mg
Selenium 0mcg 3.7mcg

ملخص

Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D is lower in calories. Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES has more protein. Overall, Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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