Meat
3123 foods
Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked
BeefBeef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, raw
BeefBeef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, cooked
BeefBeef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, choice, raw
BeefBeef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked
BeefBeef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, raw
BeefBeef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked
BeefBeef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, raw
BeefBeef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, choice, raw
BeefBeef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, cooked
BeefBeef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, select, raw
BeefBeef composite, separable lean only, trimmed to 1/8" fat, choice, cooked
BeefBeef, cured, breakfast strips, cooked
BeefBeef, cured, breakfast strips, raw or unheated
BeefBeef, cured, corned beef, brisket, cooked
BeefBeef, cured, corned beef, brisket, raw
BeefBeef, cured, corned beef, canned
Processed MeatsBeef, cured, dried
Processed MeatsBeef, cured, luncheon meat, jellied
Processed MeatsBeef, cured, pastrami
Processed MeatsBeef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
BeefBeef, flank, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
BeefBeef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
BeefBeef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, broiled
BeefBeef, flank, steak, separable lean and fat, trimmed to 0" fat, choice, raw
BeefBeef, flank, steak, separable lean and fat, trimmed to 0" fat, select, cooked, broiled
BeefBeef, flank, steak, separable lean and fat, trimmed to 0" fat, select, raw
BeefBeef, flank, steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
BeefBeef, flank, steak, separable lean only, trimmed to 0" fat, all grades, raw
BeefBeef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised
BeefBeef, flank, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
BeefBeef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw
BeefBeef, flank, steak, separable lean only, trimmed to 0" fat, select, cooked, broiled
BeefBeef, flank, steak, separable lean only, trimmed to 0" fat, select, raw
BeefBeef, grass-fed, ground, raw
BeefBeef, grass-fed, strip steaks, lean only, raw
BeefBeef, ground, 70% lean meat / 30% fat, crumbles, cooked, pan-browned
BeefBeef, ground, 70% lean meat / 30% fat, loaf, cooked, baked
BeefBeef, ground, 70% lean meat / 30% fat, patty, cooked, broiled
BeefBeef, ground, 70% lean meat / 30% fat, patty cooked, pan-broiled
BeefBeef, ground, 70% lean meat / 30% fat, raw
BeefBeef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned
BeefBeef, ground, 75% lean meat / 25% fat, loaf, cooked, baked
BeefBeef, ground, 75% lean meat / 25% fat, patty, cooked, broiled
BeefBeef, ground, 75% lean meat / 25% fat, patty, cooked, pan-broiled
BeefBeef, ground, 75% lean meat / 25% fat, raw
BeefBeef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
BeefBeef, ground, 80% lean meat / 20% fat, loaf, cooked, baked
BeefNutrition Rankings for Meat
Related Categories
Frequently Asked Questions
The Meat category includes 3123 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.
Foods in the Meat category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.
Calorie content across Meat foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.
Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.