Vegetables
Subcategories
1635 foods
양송이버섯 가공(가루), 양송이버섯가루
Vegetables양송이버섯 가공(가루), 양송이버섯가루
Vegetables느타리버섯, 생것
Vegetables느타리버섯, 생것
Vegetables만가닥버섯, 생것
Vegetables만가닥버섯, 생것
Vegetables양송이버섯, 생것
Vegetables양송이버섯, 생것
Vegetables우뭇가사리, 생것
Vegetables우뭇가사리, 생것
Vegetables느타리버섯, 데친것
Vegetables느타리버섯, 데친것
Vegetables느타리버섯, 노랑느타리버섯, 생것
Vegetables느타리버섯, 노랑느타리버섯, 생것
Vegetables느타리버섯, 여름느타리버섯, 생것
Vegetables느타리버섯, 여름느타리버섯, 생것
Vegetables뽕나무버섯, 줄기, 마른것, 재배
Vegetables뽕나무버섯, 줄기, 마른것, 재배
Vegetables뽕나무버섯, 갓, 마른것, 재배
Vegetables뽕나무버섯, 갓, 마른것, 재배
Vegetables송이버섯 가공(통조림), 통조림
Vegetables송이버섯 가공(통조림), 통조림
Vegetables표고버섯 가공(가루), 표고버섯가루
Vegetables표고버섯 가공(가루), 표고버섯가루
Vegetables팽이버섯 백로, 생것
Vegetables팽이버섯 백로, 생것
Vegetables능이버섯(향버섯), 생것
Vegetables능이버섯(향버섯), 생것
Vegetables갈래곰보, 생것
Vegetables갈래곰보, 생것
Vegetables꼬시래기, 생것
Vegetables꼬시래기, 생것
Vegetables목이버섯, 생것
Vegetables송이버섯, 생것
Vegetables송이버섯, 생것
Vegetables싸리버섯, 생것
Vegetables싸리버섯, 생것
Vegetables아위버섯, 생것
Vegetables아위버섯, 생것
Vegetables잎새버섯, 생것
Vegetables잎새버섯, 생것
Vegetables포터벨라, 생것
Vegetables포터벨라, 생것
Vegetables목이버섯, 데친것
Vegetables목이버섯, 데친것
Vegetables목이버섯, 마른것
Vegetables목이버섯, 마른것
Vegetables상황버섯, 마른것
VegetablesNutrition Rankings for Vegetables
Related Categories
Frequently Asked Questions
The Vegetables category includes 1635 foods with detailed nutrition data on NutriFYI. Browse the full list above to see calories, protein, fat, carbohydrate, and micronutrient content per 100 g serving.
Foods in the Vegetables category provide a variety of essential nutrients including vitamins, minerals, protein, healthy fats, and dietary fiber. The specific nutritional profile varies by individual food — use the nutrition rankings above to find the highest-protein, lowest-calorie, and highest-fiber options in this category.
Calorie content across Vegetables foods varies widely depending on preparation method, water content, and fat content. Check individual food pages for precise calorie counts per 100 g, or use the calorie ranking to find low-calorie options in this category.
Nutritional values may vary based on preparation method and source. Consult a registered dietitian for personalized advice.