Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Corn, sweet, yellow, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Corn, sweet, yellow, raw Winner
Calories 52 kcal 86 kcal
Total Fat 0.2g 1.4g
Saturated Fat 0.0g 0.3g
Cholesterol 0mg 0mg =
Sodium 1mg 15mg
Total Carbohydrates 13.8g 18.7g
Dietary Fiber 2.4g 2g
Sugars 10.4g 6.3g
Protein 0.3g 3.3g

Vitamin Comparison

Vitamin Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Corn, sweet, yellow, raw
Vitamin A 3mcg 9mcg
Vitamin C 4.6mg 6.8mg
Vitamin E 0.2mg 0.1mg
Vitamin K 2.2mcg 0.3mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.1mg 1.8mg
Vitamin B6 0.0mg 0.1mg
Folate 3mcg 42mcg

Mineral Comparison

Mineral Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Corn, sweet, yellow, raw
Calcium 6mg 2mg
Iron 0.1mg 0.5mg
Magnesium 5mg 37mg
Phosphorus 11mg 89mg
Potassium 107mg 270mg
Zinc 0.0mg 0.5mg
Selenium 0mcg 0.6mcg

Résumé

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is lower in calories. Corn, sweet, yellow, raw has more protein. Overall, Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) wins in 5 of 8 categories.

More comparisons with Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)

More comparisons with Corn, sweet, yellow, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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