Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Bratwurst, pork, beef and turkey, lite, smoked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Bratwurst, pork, beef and turkey, lite, smoked Winner
Calories 240 kcal 186 kcal
Total Fat 14.4g 13.5g
Saturated Fat 5.5g 0g
Cholesterol 88mg 56mg
Sodium 64mg 982mg
Total Carbohydrates 0g 1.6g
Dietary Fiber 0g 0g =
Sugars 0g 1.6g
Protein 25.9g 14.4g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Bratwurst, pork, beef and turkey, lite, smoked
Vitamin A 3mcg 0mcg
Vitamin E 0.1mg 0mg
Vitamin K 1.6mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.9mg 1.9mg
Vitamin B6 0.3mg 0.2mg
Folate 6mcg 5mcg
Vitamin B12 2.5mcg 1.6mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Bratwurst, pork, beef and turkey, lite, smoked
Calcium 18mg 14mg
Iron 2.7mg 0.9mg
Magnesium 20mg 14mg
Phosphorus 186mg 132mg
Potassium 286mg 246mg
Zinc 6.5mg 2.7mg
Selenium 21mcg 20.2mcg

Résumé

Bratwurst, pork, beef and turkey, lite, smoked is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Bratwurst, pork, beef and turkey, lite, smoked wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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