Bread, white, commercially prepared, toasted vs Pastrami, turkey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Pastrami, turkey Winner
Calories 290 kcal 139 kcal
Total Fat 4g 6.2g
Saturated Fat 0.8g 1.4g
Cholesterol 1mg 68mg
Sodium 537mg 1120mg
Total Carbohydrates 54.5g 3.3g
Dietary Fiber 2.9g 0.1g
Sugars 6.2g 3.3g
Protein 9g 16.3g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Pastrami, turkey
Vitamin A 0mcg 4mcg
Vitamin C 0mg 8.1mg
Vitamin D 0mcg 0.2mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 3.9mg 3.5mg
Vitamin B6 0.1mg 0.3mg
Folate 160mcg 5mcg
Vitamin B12 0.0mcg 0.2mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Pastrami, turkey
Calcium 119mg 11mg
Iron 3.3mg 4.2mg
Magnesium 26mg 14mg
Phosphorus 103mg 200mg
Potassium 131mg 345mg
Zinc 0.7mg 2.2mg
Selenium 31mcg 16.1mcg

Résumé

Pastrami, turkey is lower in calories. Pastrami, turkey has more protein. Overall, Bread, white, commercially prepared, toasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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