Gravy, instant turkey, dry vs Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, instant turkey, dry Pork, fresh, loin, whole, separable lean and fat, cooked, roasted Winner
Calories 409 kcal 248 kcal
Total Fat 14.7g 14.6g
Saturated Fat 4.9g 5.4g
Cholesterol 24mg 82mg
Sodium 4090mg 59mg
Total Carbohydrates 57.6g 0g
Dietary Fiber 3.8g 0g
Sugars 7.6g 0g
Protein 11.7g 27.1g

Vitamin Comparison

Vitamin Gravy, instant turkey, dry Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Vitamin A 18mcg 3mcg
Vitamin C 0.9mg 0.6mg
Vitamin D 0mcg 1mcg
Vitamin E 0.7mg 0.2mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.1mg 1.0mg
Riboflavin (B2) 0.3mg 0.3mg
Niacin (B3) 1.2mg 5.6mg
Vitamin B6 0.2mg 0.5mg
Folate 56mcg 6mcg
Vitamin B12 0.4mcg 0.7mcg

Mineral Comparison

Mineral Gravy, instant turkey, dry Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Calcium 115mg 19mg
Iron 9.6mg 1.0mg
Magnesium 30mg 26mg
Phosphorus 203mg 242mg
Potassium 306mg 408mg
Zinc 1.1mg 2.3mg
Selenium 19.4mcg 33.4mcg

Résumé

Pork, fresh, loin, whole, separable lean and fat, cooked, roasted is lower in calories. Pork, fresh, loin, whole, separable lean and fat, cooked, roasted has more protein. Overall, Pork, fresh, loin, whole, separable lean and fat, cooked, roasted wins in 5 of 9 categories.

More comparisons with Gravy, instant turkey, dry

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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