Potatoes, flesh and skin, raw vs Turkey, all classes, leg, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Potatoes, flesh and skin, raw Turkey, all classes, leg, meat and skin, raw Winner
Calories 77 kcal 144 kcal
Total Fat 0.1g 6.7g
Saturated Fat 0.0g 2.1g
Cholesterol 0mg 71mg
Sodium 6mg 74mg
Total Carbohydrates 17.5g 0g
Dietary Fiber 2.1g 0g
Sugars 0.8g 0g
Protein 2.0g 19.5g

Vitamin Comparison

Vitamin Potatoes, flesh and skin, raw Turkey, all classes, leg, meat and skin, raw
Vitamin A 0mcg 1mcg
Vitamin C 19.7mg 0mg
Vitamin E 0.0mg 0mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 1.1mg 3.0mg
Vitamin B6 0.3mg 0.3mg
Folate 15mcg 10mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Potatoes, flesh and skin, raw Turkey, all classes, leg, meat and skin, raw
Calcium 12mg 17mg
Iron 0.8mg 1.7mg
Magnesium 23mg 21mg
Phosphorus 57mg 177mg
Potassium 425mg 273mg
Zinc 0.3mg 3.1mg
Selenium 0.4mcg 26.4mcg

Résumé

Potatoes, flesh and skin, raw is lower in calories. Turkey, all classes, leg, meat and skin, raw has more protein. Overall, Potatoes, flesh and skin, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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