Sausage, pork and turkey, pre-cooked vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, pork and turkey, pre-cooked Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 342 kcal 59 kcal
Total Fat 30.6g 0.4g
Saturated Fat 9.9g 0.1g
Cholesterol 72mg 5mg
Sodium 876mg 36mg
Total Carbohydrates 3.6g 3.6g
Dietary Fiber 0g 0g =
Sugars 0g 3.2g
Protein 12g 10.2g

Vitamin Comparison

Vitamin Sausage, pork and turkey, pre-cooked Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 21mcg 1mcg
Vitamin C 0.7mg 0mg
Vitamin E 0.5mg 0.0mg
Vitamin K 5.7mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 2.7mg 0.2mg
Vitamin B6 0.1mg 0.1mg
Folate 10mcg 7mcg
Vitamin B12 0.6mcg 0.8mcg

Mineral Comparison

Mineral Sausage, pork and turkey, pre-cooked Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 74mg 110mg
Iron 1.3mg 0.1mg
Magnesium 25mg 11mg
Phosphorus 136mg 135mg
Potassium 230mg 141mg
Zinc 1.3mg 0.5mg
Selenium 0mcg 9.7mcg

Résumé

Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) is lower in calories. Sausage, pork and turkey, pre-cooked has more protein. Overall, Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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